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  1. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    unappealing. The process for filing a petition involves a not-insignificant amount of time, or the services of ... either due to the time or expense involved in filing a petition or hiring an agency to prepare the ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  3. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ...

  4. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    program assistant provides the workshops, educational enhancement, materials and food tastings.  *COVID ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  5. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    forward as a pdf to Terri Fisher (fisher.456@osu.edu) in the associate chair office. Terri will forward ... faculty file and become part of the faculty member’s dossier package when applying for promotion. NOTE: ... review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ...

  6. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ...

  7. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    2021 HeermanSheldonEAAESeminar.pdf ...

  8. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  9. "Reflections on a Career as an Industrial Organization and International Economist"

    https://aede.osu.edu/about-us/publications/reflections-career-industrial-organization-and-international-economist

    Saturday, May 1, 2021 aepp.13075.pdf ...

  10. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ...

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