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Eligibility
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility
program assistant provides the workshops, educational enhancement, materials and food tastings. *COVID ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...
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Youth Programs
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-programs
education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...
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Recipes
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes
Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...
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About Us
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us
community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ...
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Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation
https://ohioline.osu.edu/factsheet/fabe-556
if not all, site-specific data files have geo-referenced points with attributes or variables that ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... of a prescription file for input into the machine’s display. Machine Data Figure 3. Illustration of ...
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RHDV2: What Rabbit Owners Need to Know
https://ohioline.osu.edu/factsheet/4h-54
dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ... sheet].United States Department of Agriculture. aphis.usda.gov/publications/animal_health/fs-rhdv2.pdf ...
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Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field
https://ohioline.osu.edu/factsheet/agf-509
efotg.sc.egov.usda.gov/api/CPSFile/28571/590_OH_OTH_Nutrient_Management_Assesing_Nutrient_Loss For a handy, printed version of this fact sheet, please visit agcrops.osu.edu/sites/agcrops/files/publication-files ... /AGF%20509%20Phosphorus%20Nutrient%20Stewardship%20bifold.pdf. Photos by Greg LaBarge, OSU Extension, unless ... site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample ...
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Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com
by thought leaders, and aids people in finding the best books on any topic. The site serves millions ...