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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ... plants can range from mild to severe, depending on how long it stays at one feeding site.  Damage to ... brown marmorated stink bug on surface of apple fruit. Photo: C. Welty, The Ohio State University Figure ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  3. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    program assistant provides the workshops, educational enhancement, materials and food tastings.  *COVID ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  4. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook There are many ...

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