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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ... part of a healthy diet. Photo: Gyöngyi Nagy, Pixabay Selection Select firm, round beets with a slender ...

  2. Soybean Defoliation: It Takes a lot to Really Matter!

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/soybean-defoliation-it-takes-lot-really-matter

    factsheet at:   https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf To help train yourself ... https://aginsects.osu.edu/sites/aginsects/files/imce/Leaf%20Defoliators%20PDF_0.pdf Soybean Insects ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... modified July 23, 2013. uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo ... a mix of blackberries, raspberries, and blueberries. Photo: Public Domain Pictures, Pixabay Sort ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...  Durham: University of New Hampshire. 2016. PDF ...

  6. How do cover crops impact field Nitrogen and Phosphorous Losses?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/how-do-cover-crops-impact-field-nitrogen-and-phosphorous-losses

    field since 2011, with a network of 40 monitored field sites. Data from 2012 to 2019 was evaluated for ... climate, soil characteristics and fertilizer management make P loss site specific. Figure 2 shows the ... a cover crop species and site interactions is needed to assure unintended consequences on P loss are not ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

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