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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. CFAES alumni spotlight: Leon Boucher

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/cfaes-alumni-spotlight-leon-boucher

    photographer, he also taught a graduate-level course on new audio/visual teaching practices and photo developing ...

  3. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    about agricultural tourism and Ireland, an update on a STEM workshop, and a reminder to be cognizant of ...

  4. Why Do You Mask Up?

    https://clermont.osu.edu/news/why-do-you-mask

    others. In December, we challenge you to take a photo demonstrating a healthy practice and sharing why ...

  5. Virtual Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/virtual-post-fermentation-workshop-0

    ...

  6. 2021 Virtual Grapevine Pruning Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-grapevine-pruning-workshop

    ...

  7. Virtual Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/virtual-post-fermentation-workshop

    ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  9. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    willing to connect online. It’s also a way to add more content, including videos and photos, that can help ... to promote the site as a new opportunity for engagement, support, and advancing our college. Another ... advantage of the digital version is that we’ll be able to measure visits to the site, the level of interest ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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