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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...
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2020 Post Fermentation Workshop- Red Wines
https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-red-wines
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2020 Post Fermentation Workshop- White Wines
https://ohiograpeweb.cfaes.ohio-state.edu/video/2020-post-fermentation-workshop-white-wines
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CFAES alumni spotlight: Leon Boucher
photographer, he also taught a graduate-level course on new audio/visual teaching practices and photo developing ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
generating a damaging immune response. Most recently, she filed a patent disclosure of her invention of ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...
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Construction Surveying and Site Development
https://fabe.osu.edu/courses/consysm-2440
site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...
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CFAES Continuum goes digital
willing to connect online. It’s also a way to add more content, including videos and photos, that can help ... to promote the site as a new opportunity for engagement, support, and advancing our college. Another ... advantage of the digital version is that we’ll be able to measure visits to the site, the level of interest ...
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Virtual Post Fermentation Workshop
https://ohiograpeweb.cfaes.ohio-state.edu/events/virtual-post-fermentation-workshop-0
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