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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    program (SNAP) [PDF]. lsc.ohio.gov/assets/organizations/legislative-service-commission/files/infographics ... -supplemental-nutrition-assistance-program-snap.pdf U.S. Department of Agriculture Economic Research Service ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    image of table to download PDF). The Founder's Dilemmas. Source: The Founder's Dilemmas: ... 1(click image of checklist to download PDF) for considering the move to utilize an independent board for ...

  3. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    displays have been offered.  Table 1 (click to download PDF). File Formats Generated by Various Yield ... monitor and its components. Information provided by your dealer or manufacturer through on-site support, ... File Formats Prior to using a yield monitor, it is important not only to understand how to utilize it ...

  4. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    special offers, as well as post comments, photos, videos, reviews and location-based check-ins utilize ... Consumers Find Businesses Businesses are listed on various sites (such as Google, Facebook, Yahoo, Bing and ... business is represented accurately, the business owner is encouraged to: search sites to find the status of ...

  5. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    fulton.osu.edu/sites/fulton/files/imce/11-OrganicCornSoyBudgets-Richer.pdf United States Department of Agriculture, National Agricultural Statistics Service (USDA NASS). ... Organic certifiers employ inspectors who conduct site visits, reviewing the facilities and records of ... resources to all growers, including workshops, farm tours, local and commodity chapters, an annual ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  7. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    from 2016 to 2018 in two Ohio sites—South Charleston, western Ohio (a Kokomo silty clay loam with ... As expected, greater yields were produced at the high-yield-potential site in South Charleston ... result showed that corn response to narrow row spacing and population was site dependent and, in this ...

  8. Explore, Connect, Collab

    https://southcenters.osu.edu/about-us/explore-connect-collab

    and Serving up Change- A Food Ethics Workshop for Food Service. Location: OSU South Centers 1864 ...

  9. Ag business owners learn about sources of capital at Money to Grow

    https://southcenters.osu.edu/ag-business-owners-learn-about-sources-capital-money-grow

    of the Small Business Administration (SBA), the workshop invited a variety of organizations that ... A highlight of the workshop was the ability to hear from Tami and Wayne Mercer of Circle M Meats. The Mercers ... workshop. They went on to say it is nice to know there are other agriculturally based businesses that they ...

  10. New guide designed to help launch more student agricultural co-ops

    https://southcenters.osu.edu/new-guide-designed-help-launch-more-student-agricultural-co-ops

    interactive learning activities and workshops, and toured co-ops in the Minneapolis-St. Paul metro area. Dr. ... of students in attendance.” [Photo: “ Dr. Tom Worley shared the student-led cooperative approach and ...

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