Site

Search results

  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... Dairy Pasteurization Workshop (virtual) ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  4. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the ... office for Club verification and Banner Points 4-H Club Roster for Members (pdf file)- return this form ... Re-Enrollment Form (pdf file)- use this form for your volunteers who DO NOT have an email address. Return it to ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Opportunities Application- Due January 31 MXC- Making eXtreme Camp Counselors Statewide Counselor Workshop ... Leadership Workshop Registration  - Due February 20 Market Poultry Order Form- Due February 26 for Turkey and ... Due April 15 Cash for Clunkers,  Article & Flyer- Deadline to Donate April 24 Market Poultry Order ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Useful Links and Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    MEDINA COUNTY 4-H COVID-19 UPDATES 2021 Virtual Mailbox Submit forms: Animal ID Photos ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

Pages