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  1. Upcoming Graduate Opportunities

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/upcoming-graduate

    Here are some upcoming graduate and leadership opportunities coming up! There are links and files ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

  3. Undergraduate Teaching Assistants

    https://ansci.osu.edu/november-25th-2024-november-18th-2024-november-11th-2023-november-4th-2024/undergraduate-teaching

    Applications are open now and will close on December 2 nd.   See the links below and flyer attached for full ...

  4. ASGSA Beat Michigan Raffle

    https://ansci.osu.edu/november-11th-2023-november-4th-2024/asgsa-beat-michigan-raffle

    on the flyer or by emailing  Milena Conte (conte.95@buckeyemail.osu.edu). Please include your name.# ...

  5. Mental Wellness Education

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/mental-wellness-education

    Resources for Extension Employees   https://extops.cfaes.ohio-state.edu/sites/extops/files ... Wellness (PDF) Trauma-Informed Approach (TIA) For Trama-Informed assistance, contact Misty Harmon at ... /imce/News_Items Extension%20Mental%20Health%20Resources.pdf Mental Health and Wellness Ohio AgrAbility Rural Farm Stress: Rural and Farm Stress fact sheet ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  7. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  9. Wood Destroying Insect Inspection- In Person- November 13, 2024

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-november-13-2024

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ... Registration Pre-registration:  $90 On-site registration:  $100 Registration and check in opens at 8:15 a.m. ... Registeration Closed On-site registration accepts cash and check ONLY. No credit cards can be used for on-site ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

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