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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ...

  3. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    multiple types of plants. FULL ARTICLE News article by Courtney Shaw Source:  news5cleveland.com Photo ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... We apologize for any incovinece that this may cause. Tuesday, June 30- Pressure Canner Workshop   - ... cancelled Tuesday, July 14- Water Bath Canning Workshop  - cancelled Tuesday, August 18- Jams and Jellies ...

  5. Water Bath Canning

    https://greene.osu.edu/events/water-bath-canning

    preservation virtual workshops. These workshops are FREE, but REGISTRATION IS REQUIRED   Please go the ... following link to complete your registration.    https://go.osu.edu/preservationworkshop See Flyer ...

  6. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    application equipment to more accurately place and meet site-specific crop and soil needs. Dr. John Fulton was ... site-specifically.  The University of Kentucky started conducting research in precision agriculture and I was drawn to ...

  7. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    meals.   You can find a meal site in your area via three easy options: §  Text “Food” or “Comida” to ... snacks to your children by participating at a site near you! Spread the word to family, friends, and ...

  8. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... recommended guidelines from the United States Department of Agriculture (USDA). This is a FREE workshop, but ...

  9. Backyard Vegetable Gardening Part 2- Tomatoes & Peppers

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-2-tomatoes-peppers

    is available at greene.osu.edu flyer ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

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