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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

  2. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    Opportunities (Piketon)— 5:30 p.m. This aquaponics workshop will discuss the benefits and sustainability of an ... Gardeners for a hands-on gardening workshop about “Lovely Lilacs.” Most sessions feature a hands-on activity ... Amphitheater in the Secrest Arboretum.Contact Gwen Zimmerly at zimmerly.30@osu.edu with questions. Aug. ...

  3. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    recently completed the 4-H Take the Leap: A Year of Career Readiness workshop. “The best thing about being ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021Spring 2022Autumn ...

  7. Results

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/results-0

    https://ohio4h.org/sites/ohio4h/files/imce/animal_science/Dairy/2021%20SDE%20Results_0.txt 2020 Dairy Skillathon   https://ohio4h.org/animalsciences/ohio-youth-skillathons/dairy-skillathon ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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