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  1. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    at home for year-round goodness! See Flyer for more details      To register:  ...

  2. "Kids in the Kitchen" Summer Cooking Program

    https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0

    more! Open to children ages 8-12. Click here for information flyer and registration form! ...

  3. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    a #BuckeyeForLife Be sure to also check out the SP22 Graduate Photo Album Undergraduate Students Madeline Baker – My ...

  4. Food Preservation Workshop Series- Session #4 Once a Month Cooking Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-4-once-month-cooking-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  5. Food Preservation Workshop Series- Session # 3 Freezing and Drying Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-3-freezing-and-drying-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  6. Food Preservation Workshop Series- Session #2 Water Bath Canning Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-2-water-bath-canning-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  7. Food Preservation Workshop Series- Session #1 Pressure Canner Workshop

    https://greene.osu.edu/events/food-preservation-workshop-series-session-1-pressure-canner-workshop

    foods at home for year-round goodness. There are four series, cost is $20.00 per workshop.  Registration ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ...

  10. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their family members and caregivers. There are four sessions, cost $20.00 for one or $25.00 for two participants for all four sessions. Registration Link:  https:/ ...

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