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  1. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Johnson, and Dean Kress will be visiting many of our education sites on Tuesday, September 21. Volunteers ... site. The program and online directory are two tools for you to use if you have limited (or no) experience ... year, what we learned during the keys/values workshops this spring, and what we have heard during our ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Gypsy Moth Damaging Area Trees

    https://wayne.osu.edu/news/gypsy-moth-damaging-area-trees

    that need to be met, which can be found on the ODA’s gypsy moth site. Although total eradication of the ...

  6. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Grow Eat Series

    https://champaign.osu.edu/node/3240

    before consuming. This interactive workshop will give you the confidence needed to save time and increase ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    reconnect, and refocus! Reflect on the past year, what we learned during the keys /values workshops this ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ...

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