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  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    facilitators from USDA Food Safety Inspection System, who assisted with the workshops in which participants ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  3. Flex Your Leadership Style online

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-online-4

    Steadiness and Compliance). Participants in this workshop will complete an on-line assessment, prior to the ... workshop.  DISCflex ™ not only provides an assessment of the individual employee, but offers a 360 o  view ... dial down particular factors as required. Workshop participants will:  Learn to “dial up” or “dial ...

  4. Now You're the Boss

    https://leadershipcenter.osu.edu/events/now-youre-boss

    for your new position?  Participants in this workshop will: Create strategies to make a successful ... ensure your success in your new position   Facilitated by Tom Stewart and Beth Flynn, this workshop is ... the workshop will be refunded minus a $5 cancellation fee. No refunds will be made for ...

  5. Color in Photos Can Make Food Look Tastier

    https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier

    An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    a #BuckeyeForLife Be sure to also check out the SU22 Graduate Photo Album Undergraduate Students Zixuan Lin – [Food ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  10. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Matthiew Haines – Treasurer; Brianda Gonzalez Orozco – Fun Run Chair; Chih Chun Kuo – Workshop Chair; ...

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