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  1. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    mucosal sites. In animals vaccinated through intranasal and oral route, we are interested in understanding ... different polymers-based vaccine carriers targeting toll-like receptors in mucosal immune inductive sites of ...

  2. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    well as plant-foodborne pathogens interactions to (i) monitor infection over time, (ii) identify sites ...

  3. Grow Eat Series

    https://champaign.osu.edu/node/3240

    properly use them and how to wash produce to ensure it is clean before consuming. This interactive workshop ...

  4. MGV Photo Gallery

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery

    MGV Fair Booth Fair Gardens 2020 Old Souls Visit 2018 Butterfly Release Gardening Presentations Volunteer Garden Tour and Tea         ...

  5. Grow + Eat Series

    https://champaign.osu.edu/news/grow-eat-series

    bounty long after the growing season has ended. This in-person workshop will be held July 20 from ...

  6. Pesticide Toxicity In The Garden

    https://champaign.osu.edu/events/pesticide-toxicity-garden

    and how to wash produce to ensure it is clean before consuming. This interactive workshop will give ...

  7. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  8. Projects

    https://miami.osu.edu/program-areas/4-h-youth-development/projects

    Guide  or to Ohio 4-H Project Central (an interactive web site that includes sample pages, ratings, and ... workshops, camps, county judging, project activities, exhibits, etc. Leadership/Citizenship Activities: ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

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