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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Erie Western Basin (printable PDF) Ohio Agricultural Fertilizer Applicator Certification Requirements: ...

  2. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    restrictive Ohio school rules would apply and it would be necessary to post the application site and keep ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ... prefers full sun but can tolerate partial shade. Despite being able to tolerate a wide range of site ...

  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    federal government tip sheet. energizeohio.osu.edu/sites/energizeohio/files ... Examples are: Employer Identification Number (EIN) used to file taxes, for loans, and for grants. Social ... you have accessed requires payment, you are not on the federal website. There are many imposter sites ...

  6. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ... 25 experiment sites over two years (2017–2018). The response of grain corn, silage corn, forage, and ... increase was observed in four trials—two in corn, two in soybean, and none in wheat—with one corn site ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    stepupsoy.osu.edu/sites/hcs-soy/files/Malting%20Barley%20Handout-%20Spring%202020.pdf Thapa, R.K., Eberle, C., and Youngquist, C. (2023). Ancient spring wheat production in Wyoming. ... to download PDF). Small grains primary production areas within the United States, and their common ... maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... for reimbursement Providing vendors with a single-page flyer that outlines the program is a great ...

  10. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

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