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  1. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ... soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf      New England Vegetable Management Guide: ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  4. MGV Photo Gallery

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/mgv-photo-gallery

    MGV Fair Booth Fair Gardens 2020 Old Souls Visit 2018 Butterfly Release Gardening Presentations           ...

  5. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    if not all, site-specific data files have geo-referenced points with attributes or variables that ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... of a prescription file for input into the machine’s display.  Machine Data  Figure 3. Illustration of ...

  6. Collaborations Within the Community

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/collaborations-within-community

    Master Gardeners host educational workshops that are open to the public!  Programs will be ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    efotg.sc.egov.usda.gov/api/CPSFile/28571/590_OH_OTH_Nutrient_Management_Assesing_Nutrient_Loss For a handy, printed version of this fact sheet, please visit  agcrops.osu.edu/sites/agcrops/files/publication-files ... /AGF%20509%20Phosphorus%20Nutrient%20Stewardship%20bifold.pdfPhotos by Greg LaBarge, OSU Extension, unless ... site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ...

  8. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    offering workshops and fun events, and always providing research based, unbiased reliable information. If ...

  9. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ... sheet].United States Department of Agriculture. aphis.usda.gov/publications/animal_health/fs-rhdv2.pdf ...

  10. Cavy Clinic

    https://champaign.osu.edu/events/cavy-clinic

    Flyer   for the event.   ...

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