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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ... plants can range from mild to severe, depending on how long it stays at one feeding site.  Damage to ... brown marmorated stink bug on surface of apple fruit. Photo: C. Welty, The Ohio State University Figure ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  3. Impact of April Frost/Freeze on Grapes in Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/impact-april-frostfreeze-grapes-ohio

    PDF version ...

  4. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon View Recording CCA Credits Feedback PE CEU Credits           Join OSU Extension for a webinar focused on drainage design, installation, and management including ...

  5. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ... soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf      New England Vegetable Management Guide: ...

  10. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    mitigation can be challenging. This workshop is designed to assist crop consultants, vineyard managers or ... table grapes. Preregistration is required. Registration closes Wednesday April 7, 2021. The workshop ... Registration will be limited to 30 people per day. Cost:  $35, covers workshop packet, video access, and ...

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