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  1. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... distribution. A family receiving food will provide verbal self-attestation for income, while providing a photo ... (Photocopies or photos saved on their phones will be accepted). They will also be attesting on your behalf that ...

  2. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

    15 to 30 miles from roosting sites to a desirable feed source. On dairy farms, starlings consume ... birds roost will reduce roosting.  Thinning tree branches around buildings can remove perch sites and ... reduce a source of wind protection, which may force the birds to move to another site. Combinations of ...

  3. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    https://www.ers.usda.gov/webdocs/outlooks/105249/ldp-m-341.pdf?v=2499.5. This article will highlight the dairy portion of the report. Dairy Supply and Use The National ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  ... should drive to the distribution site during the appropriate hours.  We ask, people receiving food need ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  7. Blast Off!

    https://darke.osu.edu/news/blast-2

    Next Scheduled Active Parenting Workshop: First Five Years Dec 12, 13, 14, 15:    Time: ... 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to ... many parents struggle with. Each workshop focuses on a different age range, allowing you to customize ...

  8. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... A family receiving food will provide verbal self-attestation for income, while providing a photo ID and ... site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ...

  9. Sustainable Living: Every Day and During the Holidays

    https://warren.osu.edu/events/sustainable-living-every-day-and-during-holidays

    Event will be broken down into two parts; a hike in the morning, and an in-depth workshop in the ... and leashed dogs are welcome. Meet at Caesar Creek Nature Center. Sustainable Living Workshop- 1:00pm- ... impact on the Earth. In this workshop, Warren County's Family and Consumer Sciences Educator and the ...

  10. Sustainable Living: Every Day and During the Holidays Event

    https://warren.osu.edu/news/sustainable-living-every-day-and-during-holidays-event

    workshop in the afternoon. No pre-registration required. Sustainability for the Holidays Hike- 10:00am ... Center(4006 Pioneer Village Road, Waynesville, OH 45068). Sustainable Living Workshop- 1:00pm- 3:00pm In this ... workshop, Warren County's Family and Consumer Sciences Educator and the Park Naturalist will explore ...

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