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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. CFAES alumni spotlight: Leon Boucher

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/cfaes-alumni-spotlight-leon-boucher

    photographer, he also taught a graduate-level course on new audio/visual teaching practices and photo developing ...

  3. Taxonomy and Behavior of Aquatic Invertebrates

    https://entomology.osu.edu/courses/entmlgy-535001

    ENR. Undergraduate Graduate 3.0 Syllabus ENTMLGY 5350.01v.6 updated 2020.pdf Autumn 2022 Ellen Klinger, ...

  4. General Entomology Laboratory

    https://entomology.osu.edu/courses/entmlgy-4001

    Undergraduate 1.0 ENTMLGY 4001 AU 20 Course Syllabus.pdf In Person Columbus Entomology ...

  5. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    – Curricular Integration of iPad Technology https://digitalflagship.osu.edu/sites/default/files/2018 ... their iPads or laptops at appointments for note taking and file sharing of documents ... https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ...

  6. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    willing to connect online. It’s also a way to add more content, including videos and photos, that can help ... to promote the site as a new opportunity for engagement, support, and advancing our college. Another ... advantage of the digital version is that we’ll be able to measure visits to the site, the level of interest ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

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