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Eat Smart, Be Active!
https://lucas.osu.edu/news/eat-smart-be-active
workshops via live online Zoom meetings that offer opportunities for discussion, being physically active, ...
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Taxonomy and Behavior of Aquatic Invertebrates
https://entomology.osu.edu/courses/entmlgy-535001
ENR. Undergraduate Graduate 3.0 Syllabus ENTMLGY 5350.01v.6 updated 2020.pdf Autumn 2022 Ellen Klinger, ...
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General Entomology Laboratory
https://entomology.osu.edu/courses/entmlgy-4001
Undergraduate 1.0 ENTMLGY 4001 AU 20 Course Syllabus.pdf In Person Columbus Entomology ...
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Department of Extension Faculty Promotion and Tenure
https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ... OAA Core Dossier Outline (scroll down on page) Promotion in Extension Workshops OAA documents ...
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Greenhouse Plant Health and Pest Management Online
https://entomology.osu.edu/courses/entmlgy-5610
Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...
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OSU Extension COVID-19 Information – FAQs
Administration and Planning is finalizing a web page on the UniPrint site with links to downloadable, printable ... files (primarily posters for physical distancing and handwashing signs). There are a few signs available ... handle fiscal shortfalls for pre-paid site and other prep work for events that are cancelled? A: At this ...
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A&P Promotion Instructions for Extension Educators
Extension Workshops For more information, contact the OSU Extension administration office: Greg Davis ...
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Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)
Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...