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  1. USDA Summer Food Service Program

    https://mahoning.osu.edu/news/usda-summer-food-service-program

    meals. You can find a meal site in your area via three easy options: Text “Food” or “Comida” to 877-877 ... at a site near you! Spread the word to family, friends, and neighbors! ...

  2. MGV/OCVN Writing Workshop

    https://mahoning.osu.edu/events/mgvocvn-writing-workshop-1

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ...

  3. MGV/OCVN Writing Workshop

    https://mahoning.osu.edu/events/mgvocvn-writing-workshop-0

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Dr. Chieri Kubota In ...

  6. OSU Extension- Area 10

    https://mahoning.osu.edu/news/osu-extension-area-10

    Family and Consumer Sciences For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ... Natural Resources For more information and to apply please visit…. https://lod.cfaes.ohio-state.edu/sites/lod/files ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Dr. Jessica Cooperstone Hybrid Columbus ...

  8. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... Click Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ...

  10. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    Communication, Education, and Leadership 2020 Distinguished Senior Award Celebration Program (.pdf)       As ... flyers, postcards, and guides which were distributed to Cooperative members, customers, and employees. ...

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