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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Valente B. Alvarez  led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from  Steven Simmons  and  Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    theme sustainability course. Cross-listed in FABEng. Undergraduate 3.0 FDSCTE 3400.01 SP23.pdf Spring ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    P, and K. The Ohio Agronomy Guide provides species selection and site considerations for a successful ... mineral soils (Mullen, Lentz, and Watson 2016) Download Table 2 PDF. Example: Determining Amount of Lime ... (Culman et al. 2020; Lindsey 2017). Download Table 5 PDF. Table 6. Phosphorus recommendations for grass ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... through the lungs, nasal passages, and intestinal tract as these sites might contain SARS-CoV-2 virus. ...

  6. Partnership promotes DEI for SNAP-Ed staff

    https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff

    Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...

  8. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Blanchette. 2002. “Etiology of Red Stain in Boxelder.” Plant Health Progress, Volume 3, Issue 1. 1–9. PDF ... . forestpathology.cfans.umn.edu/pdf/morse.pdf. Panshin, A.J., and C. de Zeeuw. 1980. Textbook of Wood Technology. New York: McGraw-Hill.. Syndor, ...

  9. Conference Slide Show, Photos and Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference/conference-slide-show-photos-recordings

    FCS 2022 Conference Recordings   (breakouts) Slide show  recap Photos ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    visible on the stylar end of the chestnut shell (Figure 2, top photo). The most common location for the ... lesion is on the tip of the kernel (Figure 2, bottom photo); however, lesions are occasionally found on ...

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