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  1. Campus Updates and Support

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021-4

    about the university's return to campus and navigating the term.  This site features resources for ...

  2. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

     (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and ...

  3. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- ...

  4. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  5. BIYC with David Wirt

    https://ansci.osu.edu/newsletter/student-newsletter/november-9-2020/biyc-david-wirt

    a workshop on how to manage our stress, motivation, and other factors that are potentially holding us back ... to the workshop and will be sent a link to join the meeting after you’ve registered. Register in ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

  7. AGSYSMT 2580 – Introduction to Digital Agriculture

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-0

    Please see the attached flyer regarding a new course opportunity available to students from FABE: ...

  8. Cargill Global Scholars Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020

    Please review the attached PDF for details on eligibility requirements. To learn more about the Cargill ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

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