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  1. Everybody’s got a story, what’s yours?

    https://fcs.osu.edu/events/everybody%E2%80%99s-got-story-what%E2%80%99s-yours

    workshop. We’ll guide you through the writing process. No prior writing skills are needed to join the group. ... Nothing will be collected. You may choose to write on paper or on a computer.   This workshop will be ...

  2. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Public Value from NEAFCS 2010 [PDF] Photo Galleries CFAES Photo Gallery OSU Photo Gallery Extension ... backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES ... Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points (create ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Measures of Competitiveness bulletin available at: https://dairy.osu.edu/sites/dairy/files/imce/2019 ... (https://www.ers.usda.gov/webdocs/outlooks/101676/ldp-m-325.pdf?v=2053.7) on July 16, 2021. This monthly outlook provides supply and use projections based on the World ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    post to FCS Blog [PDF] How to publish to Facebook using Publicize [PDF] Need photos? OSU Extension Ed ... Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in ... FCS Trifold 2019 [PDF] For Peer Review Process: Current instructions on Extension Administrative ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Construction Surveying and Site Development

    https://fabe.osu.edu/courses/consysm-2440

    site development for residential and commercial construction. Prereq: 2210 or Engr 1182.01 or 1182.02 ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... fruits and vegetables. In OSU Extension’s home food preservation workshops, the science behind home food ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ...

  10. Greenhouse Management Workshop

    https://fabe.osu.edu/greenhouse

    Save the date! The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP Integrated Disease and ... Insect Management January 26-28, 2022 A virtual workshop from 9 am to 1 pm (ET) daily Topics  focus on ...

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