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  1. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/december-7-2020/pet-week

    For a chance of getting your pet featured, email Emily at benton.147@osu.edu with a photo and ...

  2. Campus Updates and Support

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021-4

    about the university's return to campus and navigating the term.  This site features resources for ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  4. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2021 Dr. Chieri Kubota In Person ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2021 Dr. Chieri ...

  6. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... Intro Agronomy Syllabus Au19.pdf Dr. Alex Lindsey Hybrid In Person Wooster Agroecology Specialization ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    Graduate 3.0 HCS 7600 MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Dr. Jessica Cooperstone Hybrid ...

  8. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    be kept confidential. Submit application materials in one pdf document. Job position link can be ... found, here. Application materials should be sent electronically (PDF format): Robin Frazier CFAES Human ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

  10. BIYC with David Wirt

    https://ansci.osu.edu/newsletter/student-newsletter/november-9-2020/biyc-david-wirt

    a workshop on how to manage our stress, motivation, and other factors that are potentially holding us back ... to the workshop and will be sent a link to join the meeting after you’ve registered. Register in ...

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