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  1. Backyard Vegetable Gardening- Tomatoes: What's Eating Them Besides You?

    https://greene.osu.edu/news/backyard-vegetable-gardening-tomatoes-whats-eating-them-besides-you

    garden fresh tomatoes.  flyer ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    produce.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves ... Cauliflower is a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay For cooked vegetables, season ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, 2006. PDF ...

  9. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    a vitamin or mineral in this feed? Breeds There are 8 breed photos for this station. The individual working ... this station will lay out 8 photos and breed labels. Members will be asked to match the nametag with ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... requiring access for many people within the utility-scale solar site. Raising livestock requires massive ... selection, establishment, and site maintenance. Solar Industry in Ohio Figure 1: Utility-scale solar project ...

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