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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ... Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  4. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    determine which animals need to be treated. These workshops will provide training for producers to conduct ... through selective anthelmintic treatment. The  Fecal Egg Count Workshop  will be held at the OSU Extension ... required, however payment will be due by cash or check on the day of the event. Please review the  flyer ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    produce.  Figure 2. Cauliflower is a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay Leaves ... Cauliflower is a good source of vitamin K and C. Photo: Hans Braxmeier, Pixabay For cooked vegetables, season ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ...

  8. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://cfaes.osu.edu/news/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    styles of others. Jeff King is facilitating this workshop. Please note, if you are unable to attend you ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ... workshop. Certificates of participation are available for individuals seeking professional development ...

  9. Upcoming Trends and Possible Impacts on Leadership online

    https://cfaes.osu.edu/news/events/upcoming-trends-and-possible-impacts-leadership-online

    the day of the workshop will be refunded minus a $5 cancellation fee. No refunds will be made for ... no-shows/cancellations the day of the workshop. Certificates of participation are available for individuals seeking ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, 2006. PDF ...

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