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  1. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ...

  2. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    lifestyle choices. Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad ... [PDF]   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF ... ]   Cucumber Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  4. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer ... 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF] [DOC  ] - ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...

  6. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    AC) [DOC] Public Value from NEAFCS 2010 [PDF] Photo Galleries CFAES Photo Gallery OSU Photo Gallery ... Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ... Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ...

  7. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  8. Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/sour-rot

    turn light chestnut brown (image above, Photo courtesy- Purdue Univ.), whereas infected berries of red ... varieties turn brick or purplish red (image above, Photo courtesy- extension.org). The flesh of infected ...

  9. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2021 printed calendar is available by clicking this link. (click here for 2020) ...

  10. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    training sites, faith-based locations, community centers, elderly service sites, emergency food assistance ... sites, OSU Extension offices, farmers markets, JFS offices, Head Start Program sites, homes, libraries, ... where they live, learn, work and play and do business. We use flyers, public service announcements, and ...

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