Site

Search results

  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. Improving ERS's Net Cash Income Forecasts using USDA Baseline Projections

    https://aede.osu.edu/about-us/publications/improving-erss-net-cash-income-forecasts-using-usda-baseline-projections

    ERSvsBaselineProjections.pdf Farm Income Enhancement Program ...

  3. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    Professor: Chris Williams. Spring 2021. Undergraduate 2.0 3103 (30641) Syllabus Sp 2021.pdf Spring 2021 In Person ...

  4. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    instructor. Spring 2021 Graduate 2.0 8201_S AEDE yllabus_2021.pdf Spring 2021 Brian E. Roe Agricultural, ...

  5. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    unappealing. The process for filing a petition involves a not-insignificant amount of time, or the services of ... either due to the time or expense involved in filing a petition or hiring an agency to prepare the ...

  6. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Autumn 2021 Mario Javier ...

  7. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    Principles of Agribusiness and Food Supply Chains- Spring 2021.pdf Autumn 2021 In Person Wooster Columbus ...

  8. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 AEDE 2400.01 AU20 Virtual Parkman Final.pdf Spring 2021 Anna W. Parkman In Person Columbus ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Foundation (NSF) workshop. This NSF-sponsored Convergence Accelerator workshop “Sustainable Systems Enabling ...

Pages