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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Valente B. Alvarez led the Food Industries Center’s virtual Introductory HACCP workshop on April 20-21, ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ... workshop uses FDA-recognized and standardized curriculum that provides food industry employees with an ...

  2. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    ENR6100SP21.pdf Spring 2021 Christine Sprunger Columbus Environment and Natural Resources ...

  3. Prescribed burn "flawless"

    https://senr.osu.edu/news/prescribed-burn-flawless

    represented on the site.   On the role of fire management “Fire is a natural part of the prairie ecosystem and ... incident,” Williams said. The prescribed burn at Ohio State Lima was held on April 4, 2021.  Photos by Pamela ...

  4. Introduction to Sustainable Agriculture

    https://senr.osu.edu/courses/enr-3100

    SP21.pdf Brian K. Slater Jason Shaw Parker, PhD Distance Learning Columbus Environment and Natural ...

  5. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    Undergraduate 0.0 ENR 3191 SP2021 Syllabus.pdf Lucia Hadella Distance Learning In Person Columbus Environment ...

  6. Career Development and Success

    https://senr.osu.edu/courses/enr-1500

    standing or above, and enrollment in ENR major. Undergraduate 1.0 ENR1500_Syllabus_AU20.pdf ENR 1500 ... Syllabus SP21.pdf Lucia Hadella Distance Learning In Person Columbus Environment and Natural Resources ...

  7. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    site and rate criteria from Assessing Nutrient Loss Risk in Ohio (NRCS) between 50 to 200 PPM. Time ... models, or monitoring to evaluate site risk for P losses and need for further site BMPs. See step 8. BMPs ... for high-risk P loss sites: Monitor fields for P loss using the Ohio P risk index and field scale ...

  9. Design of Natural Resource Studies

    https://senr.osu.edu/courses/enr-8375

    ENR8375_Syllabus.pdf ENR8375_Syllabus_AU20.pdf William Peterman Distance Learning Columbus Environment and Natural ...

  10. Pharmaceutical Waste, National Drug Take Back Campaign

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/pharmaceutical-waste-national-drug-take-back

    _Info_She.pdf https://www.grandlakehealth.org/about-us/outreach-programs/drug-take-back.html     ...

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