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  1. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    volunteers who are willing to create the survey with the coordinator, conduct on-site business visits, and ... www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ...

  2. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    task force conducts business site visits with the BRE coordinator to secure survey information.  ... pods.dasnr.okstate.edu/docushare/dsweb/Get/Document2972/E-928.pdf. Business Retention and Expansion Visitation Program. ... nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ...

  3. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Counselor Application- Due January 31 MXC- Making eXtreme Camp Counselors Statewide Counselor Workshop ... information about Ohio 4-H Scholarships Buckeye Leadership Workshop Registration  - Due February 20 Market ... Clunkers,  Article & Flyer- Deadline to Donate April 24 May 2020 Market Poultry Order Form- Due May 1 for ...

  4. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  5. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  10. New 4-H Volunteer Selection Process

    https://medina.osu.edu/new_volunteer

    a secured file cabinet. This information will be kept on file for a minimum of three years following the ...

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