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  1. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    images below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail ... Cuts: Click Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below ... for a PDF version in a new browser window. Click here to return to the Meat Science Extension website. ...

  2. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Cow-Calf Budget, (download pdf file) Cow-Calf Budget, Equipment, pdf file Dairy Cow and Replacement Budget ... Market Steer, Days on Feed = 232 (download pdf file) Market Steer, Days on Feed = 250 (download pdf file ... ) Market Yearling Steer, Days on Feed = 182 (download pdf file) Market Yearling Steer, Days on Feed = 190 ...

  3. Real Money Real World Documents and Resources

    https://warren.osu.edu/real-money-real-world-documents-and-resources

    (PP Presentation) Supporting Materials and Resources RMRW Teacher's Manual (PDF) RMRW Documents Manual (PDF ... ) RMRW Student Worksheets- Prefilled (PDF) RMRW Careers (PDF) Participant Self-Assessment (PDF) ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2023 Dennis R. Heldman In Person Columbus ...

  5. Department 8: Equine

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-7-equine

    by all horse exhibitors  June 1, 2023, Horse Photos, Vaccination receipts, and Coggins test need to ...

  6. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Rice- Operations Manager. This Q&A session explores the equipment barn, workshop and organizational ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  8. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    ANIMSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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