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  1. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-51

    programs The Home Buyer Education workshop is a total of eight hours (two four-hour sessions). Those who ... Buyer Education workshops taught by or on behalf of OSU Extension are offered as an educational service ... for the accuracy, legality or content of any external site associated with the links provided or any ...

  2. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-47

    student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... you're behind on payments or in default How to stay out of default This workshop will be held via ... mobile device or computer. It is free to use.  Please click  here  to register for this workshop in ...

  3. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    growing late into the fall. Table 1 (click to download PDF). A list of some ring-porous, diffuse-porous, ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-48

    programs The Home Buyer Education workshop is a total of eight hours (two four-hour sessions). Those who ... Please register for a future session.    Home Buyer Education workshops taught by or on behalf of OSU ... Extension bear no responsibility for the accuracy, legality or content of any external site associated with ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  7. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-46

    student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department ... you're behind on payments or in default How to stay out of default This workshop will be held via ... mobile device or computer. It is free to use.  Please click  here  to register for this workshop in ...

  8. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

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