Site

Search results

  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  2. Non-Routine Vaccinations

    https://fcs.osu.edu/news/vaccination-information/non-routine-vaccinations

    Hepatitis A Information Handout [PDF] Vaccine Information Statement [PDF] Rabies Rabies General Information ... Animal Health on Rabies [PDF] Printable, CDC: Rabies Control in the US Tuberculosis (TB)   Tuberculosis ... General Information Tuberculosis CDC FAQ Packet [PDF] CDC 5 Things to Know about Tuberculosis ...

  3. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    image of table to download PDF). The Founder's Dilemmas. Source: The Founder's Dilemmas: ... 1(click image of checklist to download PDF) for considering the move to utilize an independent board for ...

  4. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    displays have been offered.  Table 1 (click to download PDF). File Formats Generated by Various Yield ... monitor and its components. Information provided by your dealer or manufacturer through on-site support, ... File Formats Prior to using a yield monitor, it is important not only to understand how to utilize it ...

  5. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    water baths. Table 1 (click to download PDF). Hot Water Treatment. Instructions The following equipment ...

  6. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    file of Food Preservation Resources (PDF) Food preservation videos Can Tomatoes in a Water Bath Canner ... purchase. Ohioline Food Canning Basics So Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF ...

  7. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  9. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    program (SNAP) [PDF]. lsc.ohio.gov/assets/organizations/legislative-service-commission/files/infographics ... -supplemental-nutrition-assistance-program-snap.pdf U.S. Department of Agriculture Economic Research Service ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ...

Pages