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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... limit (Culman et al., 2020). The study sites had a range of soil-test potassium (STK) values from 39 to ... values in the given study was below the critical level and above the maintenance limit, providing sites ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ... part of a healthy diet. Photo: Gyöngyi Nagy, Pixabay Selection Select firm, round beets with a slender ...

  3. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    ppm across sites, with a median of 21.7 ppm. Currently, as per bulletin 974 Tri-State Fertilizer ... observed at responsive sites. The response rate of crops also varied, with corn showing an increase in ... PDF). Soil phosphorus and crop response to phosphorus fertilizer in Ohio. Apart from soil-test P levels, ...

  4. Student Development

    https://plantpath.osu.edu/graduate/student-development

    Media and Composition (more endorsement topics are available).  You can also take individual workshops ... (Waterman Farm, Columbus) Secrest Arboretum (Wooster) Other ideas?   ...

  5. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Board. trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  6. HCS Alumni Spotlight: Cameron Stephens

    https://hcs.osu.edu/cameron

    coordinate research sample shipping, payments, final reports, and site visits to see how the product is ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... areas with good air circulation and protection from wind gusts are excellent sites for laying yards. ... site conditions. Dead Piling Dead piling (Fig. 1) is used mainly for short-term storage, such as when ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    photos of your horse with your records. Figure 9 (PDF download). Example body composition record. ... donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ...

  9. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    extension.colostate.edu/docs/pubs/insect/05517.pdf Fleming, R. C. (2017). Food plants of some adult sphinx moths (Lepidoptera: Sphingidae). The Great ... Lakes Entomologist, 3 (1), 17–23. core.ac.uk/download/pdf/144553649.pdf Grant, V. (1985). Additional ... growables.org/informationVeg/documents/TobaccoTomatoHornwormIfas.pdf Insects and Pests moths sphingidae hawk moths hummingbird moths pollinators Entomology Environment ...

  10. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    www.canr.msu.edu/uploads/files/e2747.pdf. Oklahoma State University. “Kiwifruit Production in Oklahoma.” 2017. Written by Julia Whitworth ... hardy kiwis on the plant. Photo by Will Hastings, University of New Hampshire. Limited research has been ... in grocery stores It is very high in vitamin C, but is not cold hardy in Ohio. Photo by Gary Gao, The ...

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