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  1. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    (USDA) and Ecaffs ($2700) 2020 Workshops Bacterial Genomes: from DNA to Protein function using ... plant extraction Workshop by Prof. Dimuth Siritunga (USDA certification) Soil: Lancaster University ...

  2. Rabbit and Cavy Spring Show

    https://champaign.osu.edu/events/rabbit-and-cavy-spring-show

    937-726-2379.  All youth are welcome and you do not have to be a 4-H member to participate.  See our flyer for ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  5. Live Healthy Live Well- Unwrap Your Gift!

    https://morrow.osu.edu/news/live-healthy-live-well-unwrap-your-gift

    card for you to cross things off. You also have access to the OSU Live Healthy Live Well blog site and ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  8. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 AU22F.pdf Autumn ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    from the Office of Diversity and Inclusion will join us to give a 90-minute workshop on ... microaggressions. This workshop is open to all members of FST. In person attendance is encouraged. There will also ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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