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  1. Grow + Eat Series

    https://champaign.osu.edu/news/grow-eat-series

    bounty long after the growing season has ended. This in-person workshop will be held July 20 from ...

  2. Naturalist Series: Ohio's Comeback Critter: The Bobcat

    https://mahoning.osu.edu/events/naturalist-series-ohios-comeback-critter-bobcat

    Click   HERE   to register!  To view the program flyer, click  HERE By the date of statehood in ...

  3. Pesticide Toxicity In The Garden

    https://champaign.osu.edu/events/pesticide-toxicity-garden

    and how to wash produce to ensure it is clean before consuming. This interactive workshop will give ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ...

  5. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon View Recording CCA Credits Feedback PE CEU Credits           Join OSU Extension for a webinar focused on drainage design, installation, and management including ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    flourishing when spring rolled around.  It’s also providing me with great poison hemlock photo ops! Chemical ...

  7. Looking to make a difference this holiday season?

    https://mahoning.osu.edu/news/looking-make-difference-holiday-season

    give online or click HERE to get our flyer!  Why Give Now? The CARES Act expands charitable giving ...

  8. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  9. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    back-to-basics with canning, freezing, and drying.  View the  Flyer   for details and to register. Pressure ... Extension office.  There will be a cost of $5 per canner lid tested.  View the flyer to find a convenient ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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