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  1. 2024 Vintage Post Fermentation Wine Quality Control Workshop: Baci Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2024-vintage-post-fermentation-wine-quality-control-workshop-baci-winery

    ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  3. Make It Take It

    https://champaign.osu.edu/events/make-it-take-it-3

    Event Flyer ...

  4. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  5. Busting Salmonella: Calf Health Workshop

    https://wayne.osu.edu/events/busting-salmonella-calf-health-workshop

    ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  7. Small Ruminant & Cattle Dystocia Management Workshop

    https://wayne.osu.edu/events/cattle-dystocia-management-workshop

    Dystocia Clinic Tueday, December 3rd, 2024 6:00pm- 8:30pm OSU CFAES- Fisher Auditorium 1680 Madison Ave Wooster, OH 44691 What is Dystocia? Dystocia means "difficult birth". The Ohio State University Extension-Wayne County will be offering a dys ...

  8. **POSTPONED** Small Ruminant Dystocia Management Workshop

    https://wayne.osu.edu/events/small-ruminant-dystocia-management-workshop

    Check back for more information ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ... fruit using a boiling water bath. Table 3 (click to download PDF). Processing times and pressures for ...

  10. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    products remain the largest obstacle for the expansion of Aronia planting in Ohio. Site Selection Aronia ... well-drained loamy sites. The optimum pH is slightly acidic and ranges from 6 to 6.5. However, Aronia is known ... prefers full sun but can tolerate partial shade. Despite being able to tolerate a wide range of site ...

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