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  1. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Introductory HACCP Workshop earlier this month. The Food Industries Center recently hosted the FSPCA Preventive ... Controls for Human Food Training. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  2. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    evaluation includes stem counts and digging plant roots. Select random sites throughout the field and ... evaluate the plants in a one-foot square area. Check at least one site for every 5 to 10 acres. Increasing ... along with color photo illustrations, that can be used to make a root health assessment ...

  3. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ...

  5. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    with providing answers to help farmers address wide-ranging issues. Visit this web site ... know what you are thinking about. Check out other helpful sites, including your OSU Dairy Industry ...

  6. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    through email or a call.  If you would like to follow our trip, we will post daily photos on our Facebook ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...

  8. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ... Small Food Processors" in December. This workshop provided a hands-on opportunity for processors to ... https://doi.org/10.3390/app8122694 Upcoming Events Feb. 6-7 th                Dairy Lab Skills Enrichment Workshop March 6 th ...

  9. Northeast Ohio Dairy Survey Results Released

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/northeast-ohio-dairy-survey-results-released

    responses can be found in the survey summary, which can be found at: http://ashtabula.osu.edu/topics/agriculture-and-natural-resources/program-files-pdf ... /DairySurveySummary2013.pdf. ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ...

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