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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 AEDE-3123_Syllabus-SP22.pdf Spring 2023 In Person ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

  5. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  6. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 AEDE-3104_Syllabus-SP22.pdf Spring 2023 Barry ...

  7. Applied Quantitative Methods II

    https://aede.osu.edu/courses/aedecon-6120

    AEDE-6120_Syllabus-SP22.pdf Spring 2023 Abdoul Sam In Person Distance Learning Columbus MAE Program Agricultural, ...

  8. Regional Economics and Sustainable Growth

    https://aede.osu.edu/courses/aedecon-3680

    Microeconomics. Undergraduate 3.0 3680_AU22 Syllabus (2).pdf Spring 2023 Autumn 2023 Nicholas Dadzie Tim Jaquet In ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  10. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 4310_AU22 Syllabus.pdf Spring 2023 Autumn 2023 H. ...

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