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  1. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... distribution. A family receiving food will provide verbal self-attestation for income, while providing a photo ... (Photocopies or photos saved on their phones will be accepted). They will also be attesting on your behalf that ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

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