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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ... Simmons led the Food Industries Center’s Introductory HACCP workshop on October 25 – 26. Upon successful ...
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources
Safety webinar documents Files and video links from Dr. Lydia Medeiros’s presentation, December 2010 are ... recipe template and flyer template. USDA-FNS resources Contains links to the “And Justice for All” ... poster and the non-discrimination statement. Visit the SNAP-Ed training file on OneDrive for additional ...
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ATI Fall 2020 Mum Sale
Secrest Arboretum Fall 2020 Online Plant Sale from September 25- October 9. For more details and how to ... order VIEW FLYER HERE! ...
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4-H Program Resources
https://cuyahoga.osu.edu/program-areas/4-h-youth-development/cuyahoga-county-4-h/4-h-club-resources
and then reviewing the steps listed below. Volunteer Application View Fillable PDF Application ...
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Approved Curricula Links
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links
dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf https:/ Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label ... for SNAP-Ed PDF (Buckeye Box) Grades K-2: Grades 3-5: Grades 6-8: Links to Supplemental ...
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The Gregory S. Fehribach Center Summer Internship Applications Now Open!
interests and/or career goals. Weekly professional development workshops have included topics such as ...
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Color in Photos Can Make Food Look Tastier
https://fcs.osu.edu/news/color-photos-can-make-food-look-tastier
An appealing photo of a pizza or other menu item can help a restaurant increase sales – especially ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Valente B. Alvarez led the Food Industries Center’s FSPCA Preventive Controls for Human Food workshop on ... November 9 – 11, with lectures from Steven Simmons and Brianda D. Gonzalez. This workshop uses ... Controls for Human Foods rule. This workshop meets the training requirements for preventive controls ...
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Arbor Day Celebration- Free Seedling
will begin at the Secrest Welcome and Education Center with the tree planting taking place on the ...