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  1. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...

  2. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

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