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Canning Basics Workshop
https://franklin.osu.edu/events/canning-basics-workshop
Food preservation can be a safe and economical way to "put food by" as well as a source of enjoyment and pride for many. But, there are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product. Join Jen ...
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Johne's Disease Testing Options: What has Changed?
allowing someone else to raise the heifers at a completely different, but clean, site. In another of these ...
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Community Garden Leadership Development Workshop
https://franklin.osu.edu/events/community-garden-leadership-development-workshop-0
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Master Gardener Volunteer Quarterly Workshop
https://franklin.osu.edu/events/master-gardener-volunteer-quarterly-workshop
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Community Garden Leadership Development Workshop
https://franklin.osu.edu/events/community-garden-leadership-development-workshop
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Managing Feed Costs for Lactating Cows
Advisory Committee to the ODA. These meetings will be held both in the afternoon and evening at some sites ...
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Milk and Dairy Product Production Climbs- What's Down the Road for Milk Prices?
options markets, and policy issues of importance to Ohio and Federal Order 33 producers go to my web site ...
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Controlling Flies on Farms
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/controlling-flies-farms
from their breeding sites. Sanitation Flies around dairy buildings develop in moist manure or other wet ...
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Nutrient Management Plan Writing Workshop
https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop-0
Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...
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Nutrient Management Plan Writing Workshop
https://hardin.osu.edu/events/nutrient-management-plan-writing-workshop
Please RSVP by contacting Jessie Schulze at 419-782-4771 or schulze.72@osu.edu and provide your name, county, phone number, date, and AM or PM for your arrival. We will accept farmers on a first come, first served basis in the AM (9-12) and PM (12-3). Qu ...