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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 4597.01_AU22 Syllabus.pdf Spring 2023 Autumn 2023 Nicholas Messenger Jongeun Park In Person ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...

  5. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. GE foundation social and behavioral sci course. Undergraduate 3.0 AEDE-2001_Syllabus-SP22.pdf ...

  6. Principles of Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-3103

    Undergraduate 3.0 AEDE 3103.pdf Spring 2023 Autumn 2023 Ani Katchova In Person Distance Learning Columbus Major: ...

  7. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

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