Site

Search results

  1. Alexis H. Villacis

    https://aede.osu.edu/our-people/alexis-h-villacis

    Villacis' most updated CV, click here. OSU Villacis CV May2024.pdf- Any- Journal article Book/book chapter ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf Weaver, C. ... Available at advances.nutrition.org/content/4/3/368S.full All photos from Pixabay.com. Food potassium ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1 (click image to download PDF). Soil testing labs in or near Ohio. Table 1: (PDF ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org Ag ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ... winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ...

  5. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 2400_AEDE_syllabusAU24.pdf Autumn 2024 Anna W. Parkman In Person Distance Learning Columbus ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... delicious summer fruits. Photo: LexWeb, Pixabay Look for stains on containers, which indicate crushed or ... to low quality.  Figure 2. A close up of a mix of blackberries, raspberries, and blueberries. Photo ...

  7. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2024 AEDE 3105 Principles of Agribusiness and Food Supply Chains.pdf Autumn 2024 Dathel Nimmons In ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF ... . library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf?sequence=1 Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition Letter. ...

  9. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    identifying sites and developing them as green fields to attract business investments. This is taking place at ... of the community and more importantly, could expedite the site selection decision-making process. ... 2017). The program can also encourage existing businesses to expand their current sites and facilities ...

  10. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    University. ohiograpeweb.cfaes.ohio-state.edu/sites/grapeweb/files/imce/pdf ... ranges between 12 and 20 counties per year, with one to several monitoring sites inside each county. The ... sticky trap (Figure 5), which is available for purchase online at sites like Abrico Organics, Great Lakes ...

Pages