Site

Search results

  1. 2018 Post Fermentation Wine Quality Control Workshop- Paper Moon Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2018-post-fermentation-wine-quality-control-workshop-paper-moon-vineyards

    We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...

  2. Austin Ayars Memorial Scholarship Launched

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/austin-ayars-memorial-scholarship

    been a premier site for dairy judging teams from across the United States to visit and evaluate high ...

  3. Eastridge Receives Purdue Alumni Award

    https://ansci.osu.edu/news/eastridge-receives-purdue-alumni-award

    Purdue University Department of Animal Sciences. The photo shows Dr. Eastridge (left) receiving the award ...

  4. Certified Angus Beef ® 2018-’19 Internships – Producer Communications

    https://ansci.osu.edu/newsletter/student-newsletter/october-8-2017/certified-angus-beef-%C2%AE-2018-%E2%80%9919-internships-%E2%80%93-producer

    PROCESS/PRIORITY DEADLINE: Interested students should explore the producer site for background, then apply online ...

  5. Jackson Beef and Forage Day

    https://ansci.osu.edu/about-us/events/jackson-beef-and-forage-day

    Registration is $5 and includes dinner. Registration: http://go.osu.edu/WEk (pdf). Information: ...

  6. Ohio State Leads Effort to Prep Students for Biobased Careers

    https://agnr.osu.edu/news/ohio-state-leads-effort-prep-students-biobased-careers

    externship opportunities, and workshop and conference participation. “The ultimate goal is to increase ...

  7. Meat Judging Team Starts Year in New Location

    https://ansci.osu.edu/news/meat-judging-team-starts-year-new-location

    (Photo at right: Back Left to Right: Nicole McKibben; April Rose; Sierra Jepsen; Ian Van Kirk; (Coach) ...

  8. Meat Judging: Coaches Briskey, VanStavern

    https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960

    Coaches E. J. Briskey and B. D. VanStavern Year Photo Team Results 1954 no photo available R. ...

  9. Meat Judging: Althouse 2

    https://ansci.osu.edu/about-us/department-history/meat-judging/1975-1988

    Coach P. G. Althouse Year Photo Team Results 1975 Front Row L to R: Joy Eversole; P. G. Althouse, ...

  10. Buckeye Shepherd’s Symposium focuses on American Sheep Industry roadmap

    https://ansci.osu.edu/news/buckeye-shepherd%E2%80%99s-symposium-focuses-american-sheep-industry-roadmap

    to other sheep producers in your area. Click here for flyer and schedule. ...

Pages