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2018 Post Fermentation Wine Quality Control Workshop- Paper Moon Vineyards
We encourage participation by bringing wine for sensory evaluation but ask that you limit your selection to several wines of most interest to you in sharing with the group for sensory evaluation and feedback. Although this is a free event, please contact ...
Austin Ayars Memorial Scholarship Launched
been a premier site for dairy judging teams from across the United States to visit and evaluate high ...
Eastridge Receives Purdue Alumni Award
Purdue University Department of Animal Sciences. The photo shows Dr. Eastridge (left) receiving the award ...
Certified Angus Beef ® 2018-’19 Internships – Producer Communications
PROCESS/PRIORITY DEADLINE: Interested students should explore the producer site for background, then apply online ...
Jackson Beef and Forage Day
Registration is $5 and includes dinner. Registration: http://go.osu.edu/WEk (pdf). Information: ...
Ohio State Leads Effort to Prep Students for Biobased Careers
externship opportunities, and workshop and conference participation. “The ultimate goal is to increase ...
Meat Judging Team Starts Year in New Location
(Photo at right: Back Left to Right: Nicole McKibben; April Rose; Sierra Jepsen; Ian Van Kirk; (Coach) ...
Meat Judging: Coaches Briskey, VanStavern
Coaches E. J. Briskey and B. D. VanStavern Year Photo Team Results 1954 no photo available R. ...
Meat Judging: Althouse 2
Coach P. G. Althouse Year Photo Team Results 1975 Front Row L to R: Joy Eversole; P. G. Althouse, ...
Buckeye Shepherd’s Symposium focuses on American Sheep Industry roadmap
to other sheep producers in your area. Click here for flyer and schedule. ...