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  1. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  2. 2012 Buckeye Shepherd's Symposium

    https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium

    (614) 246-8299 or by email at rhigh@ofbf.org. Click here for Agenda (pdf). Click here for Complete ... Information and Registration Packet (pdf).   ...

  3. Winter Tree ID Workshop

    https://butler.osu.edu/events/winter-tree-id-workshop

    Winter Tree ID Brochure ...

  4. Grazing Basics: How Grazing Can Work For You Workshop

    https://butler.osu.edu/events/grazing-basics-how-grazing-can-work-you-workshop-0

    Grazing Basics:  How Grazing Can Work For You Brochure ...

  5. Dairy Science Hall of Service: 1952-1959

    https://ansci.osu.edu/about-us/department-history/dairy-science-hall-service/1952-1959

    brought the American Jersey Cattle Club to Columbus and helped raise money to purchase the site. Served ...

  6. Diagnostic Workshop- Shelby County

    https://miami.osu.edu/events/diagnostic-workshop-shelby-county

    Join other MGVs who love to learn and hone your diagnostic skills at the same time! The class includes a presentation in the morning focusin on the 21 Questions of Diagnotics. learn about the diagnostic process and then practice your skills in the afterno ...

  7. 2nd Annual Department Calendar Animal Photo Competition deadline

    https://ansci.osu.edu/about-us/events/2nd-annual-department-calendar-animal-photo-competition-deadline

    All students are welcome to submit. ...

  8. Canning Jams and Jellies Workshop

    https://clermont.osu.edu/events/canning-jams-and-jellies-workshop

    OSU Extension's FCS Educator Margaret Jenkins will teach "Canning Jams and Jellies" as part of Living Spaces' culinary series. Registration is $40 per person and includes a canning book/resources. Proceeds from this class will benefit ...

  9. National Sheep Improvement Program Workshop 2014

    https://ansci.osu.edu/about-us/events/national-sheep-improvement-program-workshop-2014

    Using Estimated Breeding Values (EBVs) to Advance the Rate of Genetic Progress in Your Sheep Flock. ...

  10. Meat Judging: Various Coaches 1990-2006

    https://ansci.osu.edu/about-us/department-history/meat-judging/1989-2006

      Year Photo Team Results 1989   No Team   1990 Front Row L to R: Mike Tommas; Monroeville; Monica ...

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