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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... healthycanning.com/wp-content/uploads/USDA-Complete-Guide-to-Home-Canning-2015-revision.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    conifer found on poorly drained sites, primarily in northeast Ohio. A member of the pine (Pinaceae) ... be an adaptation to growing on poor sites and aids in water and nutrient retention in the tree. As ... from the site. A common myth is that conifer trees and the needles they drop make the soil more acidic. ...

  3. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    archives.joe.org/joe/2013october/pdf/JOE_v51_5a2.pdf BRE Web Sites North Carolina State University ... in-person workshop. The course is best-suited for economic and community development professionals, ... forbes.com/sites/nishacharya/2019/05/05/who-is-creating-jobs-in-america/#6f6316b0597d Barefield, A. & Tweeten, K. (2017). Business Retention and Expansion Visitation Fundamentals. ...

  4. My 2024 Calendar

    https://ati.osu.edu/november-29-2023/my-2024-calendar

    calendar. A PDF of the 2024 printed calendar is available by  clicking this link. Details regarding how to ...

  5. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... for reimbursement Providing vendors with a single-page flyer that outlines the program is a great ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ... Available at advances.nutrition.org/content/4/3/368S.full. All photos from Pixabay.com. Food potassium ...

  7. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    aphis.usda.gov/publications/animal_health/alert-asian-longhorned-tick.508.pdf. Note: This fact sheet is supported by a grant from USDA NIFA 20217000635562 Ag Crops and Livestock ...

  8. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    help determine assistive technology solutions through on-site assessments and provide you with ... agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE Tech. (n.d.).  Assistive Technology and Rural Life. Oklahoma AgrAbility. (n.d.). ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Opportunities for students with the OSU Plant Symposium

    https://ati.osu.edu/november-29-2023/opportunities-for-students-with-the-osu-plant-symposium

    off on February 29th with a workshop session about communicating science to non-scientists. The main ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    ers.usda.gov/webdocs/publications/44690/30351_eib98.pdf. Rangel, G. 2015. From Corgis to Corn: A Brief Look at the Long History of GMO Technology. Harvard ... Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ...

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